Pasta Salad


Course : Pasta Salads
Serves: 1
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Ingredients:


1 package rigatoni

1 medium green pepper diced

1 medium tomato diced

1 medium cucumber grated and wrung dry

1 medium carrot grated

1 medium red onion in rings

1 teaspoon seasoning salt

1 bottle italian dressing -- use as much as need
 

Preparation / Directions:


Mix all and let sit overnight.

 

Nutritional Information:

397 Calories (kcal); 2g Total Fat; (4% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 53mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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